cricket


JuliesNBsquare

Cricket World Cup Recipes – India 3

This is the second part of our cricket recipes post. The first one was African Babotie. Chicken Jalfrezi – An Indian Curry   This recipe requires some preparation work.  Ideally, you should make and marinade the chicken for 24 hours, but if you don’t want to wait that long, then at least 2 to 3 hours.   Part 1 – Marinade   Ingredients:   500g chicken breast 5 cloves of garlic 2inch piece of root ginger 1 teaspoon of Tumeric 2 teaspoons of Garam Masala ½ teaspoon of salt.   Method  


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Cricket World Cup Recipes – Africa 3

Do you like Cricket? I’m not so keen but Blokey likes it rather a bit. So he’s been in the kitchen and has been cooking food inspired by countries involved in the Cricket world cup = India and Africa. India spicy curry, and Africa gives us a lovely comfort food dish. The curry might knock you for six though, so be careful! Babotie – A South African Curried Mince Dish   Ingredients:   1kg Mince Beef 2 medium onions (or 3 small in this case) 3 eating apples 500ml milk 2 slices white bread 4 large eggs 2 tablespoons of Mango Chutney 1 tablespoon of curry powder (or more to your taste) 2 tablespoons of Tomato Puree 4 tablespoons of sultanas 2 bay leaves   Method   Put 300ml of milk into a jug.   Add in the 4 eggs and lightly beat.  Put the remaining 200ml of milk in a […]