This is very very very overdue. These chocolates arrived for me before Italy, before the #MMskydive, before camping in Devon. During the summer I’ve been a bad blogger, I have missed so many reviews and posts I was meant to be writing. I was sent 3 different products to try raspberry panacotta, fruit and nut slab, and nuts about coconut selection. It will come as no surprise to friends that I like chocolate, I like almost all chocolate, but even I appreciate the difference when you have high quality chocolate such as Hotel Chocolat. It’s the mutts nuts of confectionary, the Rolls Royce of sweets, and NO I will not share mine. Seriously, those raspberry panacotta ones are so good, they are moreish to the point they could be seen as addictive. I attempted to save one for Blokey, but I couldn’t, it just accidentally got munched. If you fancy […]
When Hotel Chocolat asked me if I would like a sweet treat from their Easter range I was in the dentists waiting room ironically, but of course I said “Yes please!” I went for Egg and Chips. A British classic, but not normally like this.
Last night I had to test out Hotel Chocolat’s Sleekster collection. It was a hard job, forcing myself to eat yummy chocolate. I was so distressed that I had eat some of these. 😉 Ok it wasn’t a hard job. Hehehe. It was flipping lovely. Things I loved included great details in the decoration of each chocolate, the grown-up-ness of it, the taste and that Hotel Chocolat are cocoa growers AND chocolatiers. The chocolate itself is rich and tasty – far from average.