Daily archives: January 25, 2017

Pour the glaze over the still warm cake. When cool, slice and eat it

Cinnamon Roll Cake

My Wife and the kids like cinnamon rolls.  I wanted to make my own but I’m not any good at dough nor getting cinnamon sugar/paste to stick to it before wrapping it up, so I looked up other options for making cinnamon rolls.  There were lots of recipes, but all seemed convoluted, so I experimented a bit and came with my own. This has all the ingredients of cinnamon rolls but is more of a cake.  It’s easy to make, just three main stages and can be eaten warm or stored in an air tight container for a few days.  It’s a great option for school cake sales or for taking to work for no reason other than cake is good 🙂 Ingredients Main Cake 360g plain flour 1/4 teaspoon salt 200g caster sugar 4 teaspoons baking powder 375ml semi skimmed milk 2 eggs 2 teaspoons vanilla essence 120g unsalted […]