As the owners of chickens sometimes we have more eggs than we can use.
Yummy finished item….
When cooking dinner we boiled six eggs and left to cool. When kids were asleep we went back to the kitchen to get cooking.
Pop the oven on at 190 centigrade to warm up as you prepare.
Firstly you wrap your freshly peeled eggs in sausage meat and this makes giant meatballs. Roll these balls into flour, this will give the meatball a gripy surface.
You need to dip and roll the meatball in a single beaten egg. We added chilli seeds to this to give it hidden flavour. Then immediately dump it in a bowl of breadcrumbs. Coat as fast as you can as will only stick to the wet egg.
We made breadcrumbs by throwing a few slices of Hovis seedy loaf into a food processer. Lovely perfect crumbs with seeds and nuts for added crunch and flavour. White bread can be so dull.
Arrange the balls on a papered oven tray and cook in the hot oven for 25-30 minutes.
Result- yummy but a bit ugly lunch time snacks.