This is very very very overdue. These chocolates arrived for me before Italy, before the #MMskydive, before camping in Devon. During the summer I’ve been a bad blogger, I have missed so many reviews and posts I was meant to be writing.
Yummmy stuff.
I was sent 3 different products to try raspberry panacotta, fruit and nut slab, and nuts about coconut selection.
It will come as no surprise to friends that I like chocolate, I like almost all chocolate, but even I appreciate the difference when you have high quality chocolate such as Hotel Chocolat. It’s the mutts nuts of confectionary, the Rolls Royce of sweets, and NO I will not share mine.
Seriously, those raspberry panacotta ones are so good, they are moreish to the point they could be seen as addictive. I attempted to save one for Blokey, but I couldn’t, it just accidentally got munched.
If you fancy a high quality chocolate then consider Hotel Chocolat.
Disclosure : I was sent the above mentioned treats free to try, but my chocoholic opinions are unbiased.
Love Hotel Chocolat here… thanks for the review.
You are a girl after my own heart. I love chocolate too – however you have made a mistake my friend. Never ever have nuts and chocolate, it is wrong just wrong!! You ruin the nuts, you ruin the chocolate!!
Although I normally agree with everything you write, we have finally reached a topic we won’t agree on. Nutty choccy is fabulous if its done right. 😛
I thoroughly enjoyed your review of the Hotel Chocolat treats—it’s clear you have a genuine appreciation for quality chocolate! Your detailed descriptions of the flavors and textures made me feel like I was indulging alongside you. It’s fascinating how Hotel Chocolat emphasizes authenticity and ethical sourcing in their products, aiming to deliver a deeper, more satisfying taste with more cacao and less sugar . This commitment to quality and storytelling resonates with the content on Pelota Libre TV, where the focus is on delivering rich, authentic narratives. Which treat stood out to you the most, and have you tried any of their seasonal offerings?